Explore the vibrant world of Italian vegetarian dishes! Learn to create Eggplant Parmesan, Caponata, and Torta Pasqualina .

Step into the world of vibrant Italian vegetarian cuisine in this hands-on cooking class at Italian Kitchen. Designed for plant-based enthusiasts and anyone looking to expand their cooking repertoire, this class highlights the rich flavors and traditions of Italian cooking—all without meat.
Under the expert guidance of our chefs, you'll learn to prepare three iconic vegetarian dishes:
- Eggplant Parmesan: Layers of tender eggplant, rich tomato sauce, and melted cheese baked to perfection.
- Caponata: A Sicilian eggplant-based dish with a sweet and tangy medley of vegetables, perfect as a side or antipasto.
- Torta Pasqualina: A savory pie made with greens, ricotta, and eggs, wrapped in flaky pastry—a true Italian classic.
What to Expect:
-A hands-on cooking experience where you’ll master key techniques for creating traditional vegetarian Italian dishes.
-Tips on selecting the freshest vegetables and enhancing their natural flavors.
-Insight into the history and cultural significance of the recipes you’ll prepare.
-A shared dinner featuring the dishes prepared by Chef Alessandro and Sous Chef Jennifer
Additional Details:
- BYOB: Bring your favorite beverage to enjoy with the meal.
-All recipes are included so you can recreate these dishes at home.
-Limited to 12 participants for an intimate, personalized experience.
Whether you’re a vegetarian, looking to include more plant-based meals in your diet, or simply an Italian food lover, this class is the perfect opportunity to learn, cook, and enjoy!