Description
Special Event: All about Chicken!
Master elegant chicken dishes: Marsala, Lemon Piccata, and White Wine Chicken in our intimate, hands-on class. Only 6 spots available!
Join us for an exclusive culinary workshop at Italian Kitchen, where chicken takes center stage. This hands-on class is limited to just 6 participants, ensuring personalized guidance as you learn to master three sophisticated chicken dishes: Chicken Marsala, Chicken Lemon Piccata, and Chicken with White Wine.
Dinner is included, event is BYOB and the attendee will take home the food they prepared.
What to Expect:
- Personalized Instruction: With only 6 spots, enjoy close interaction with our chef, ensuring you grasp techniques and nuances of each dish.
- Learn and Cook: Prepare each dish from start to finish, from seasoning and sautéing to creating rich, flavorful reductions that complement the chicken perfectly.
- Key Techniques: Gain skills in searing chicken to perfection, balancing flavors with wine and citrus, and creating silky, restaurant-quality sauces.
- Dine Together: After cooking, sit down to enjoy the dishes you've created, paired with wine selections that highlight the flavors of your culinary creations.
- Recipes to Take Home: Leave with recipes and the confidence to recreate these dishes at home, impressing friends and family with your new skills.
- Exclusive Experience: With limited availability, this class offers an intimate setting that is as educational as it is enjoyable.
Secure your spot early — this class is designed for only 6 participants to maximize learning and interaction.
This class is perfect for those who love cooking and entertaining, offering a chance to expand your culinary repertoire with classic chicken dishes that are as delicious as they are elegant. Don’t miss this opportunity to elevate your cooking skills in a friendly, hands-on environment.
P.S. the chicken will be ready to be cooked, no butchering is going to be needed.
Join us for an exclusive culinary workshop at Italian Kitchen, where chicken takes center stage. This hands-on class is limited to just 6 participants, ensuring personalized guidance as you learn to master three sophisticated chicken dishes: Chicken Marsala, Chicken Lemon Piccata, and Chicken with White Wine.
Dinner is included, event is BYOB and the attendee will take home the food they prepared.
What to Expect:
- Personalized Instruction: With only 6 spots, enjoy close interaction with our chef, ensuring you grasp techniques and nuances of each dish.
- Learn and Cook: Prepare each dish from start to finish, from seasoning and sautéing to creating rich, flavorful reductions that complement the chicken perfectly.
- Key Techniques: Gain skills in searing chicken to perfection, balancing flavors with wine and citrus, and creating silky, restaurant-quality sauces.
- Dine Together: After cooking, sit down to enjoy the dishes you've created, paired with wine selections that highlight the flavors of your culinary creations.
- Recipes to Take Home: Leave with recipes and the confidence to recreate these dishes at home, impressing friends and family with your new skills.
- Exclusive Experience: With limited availability, this class offers an intimate setting that is as educational as it is enjoyable.
Secure your spot early — this class is designed for only 6 participants to maximize learning and interaction.
This class is perfect for those who love cooking and entertaining, offering a chance to expand your culinary repertoire with classic chicken dishes that are as delicious as they are elegant. Don’t miss this opportunity to elevate your cooking skills in a friendly, hands-on environment.
P.S. the chicken will be ready to be cooked, no butchering is going to be needed.
You may also like the following events from Italian Kitchen :
- Next Thursday, 6th February, 06:00 pm, Special Class: Fresh Pasta, Rosette di Modena and Beschamel Sauce in Springfield
- Next month, 13th February, 06:00 pm, Special Valentine's Class: Ravioli in Springfield
- Next month, 27th February, 06:00 pm, Sweet Classics: Mastering Crème Brûlée, Crème Caramel, and Panna Cotta in Springfield
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