Established in 1990, Garbo's Pizzeria is family owned and operated and transferred from founder Pam to her daughter Laine in December, 2023. The family was proud to welcome a third generation to the team when Laine’s son took his first part-time job at the restaurant that year. The tradition continues.

Garbo's Pizzeria features thin, St. Louis style crust, that originated on "The Hill" in St. Louis, MO. If you like thin, crispy pizza, you'll love our authentic crust. We also offer thick crust for those who like a more traditional style pizza.

But Garbo's Pizzeria offers so much more than just pizza. Loaded with fresh veggies and meat, if you choose, and topped with our secret recipe oil and vinegar dressing, our award winning salads offer a little something that you just can't find anywhere else. Our subs are baked fresh and prepared to order and our garlic cheese bread or pesto pie offer a nice side to any meal. You'll love our appetizers, calzones, and pastas.